Need:
sliced bread
bacon
avocado
bell pepper
eggs
lemon, salt, parsley
The ingredients are pretty basic and easily located at any mart. Avocados can be a little difficult to find, but are usually at Home Plus or Emart. I know I've randomly seen them in other marts so you just have to look around. They are a little pricey here. At home they are 2 for $1 (I think, it's been a while), but here in Korea they're more like ~6,000 won for two which is between $4-$5....I KNOW EXPENSIVE RIGHT?!
First, fry up that bacon! I like mine a little crispy, but it really doesn't matter how well you cook it - just get it cookin'.
Use any color of pepper you would like. I only had two options at Feel Mart. Moldy red or wrinkly yellow. I went with the yellow.
Next, cut the bell pepper. I originally saw this on Pinstrosity and didn't understand why so many people had difficulty doing this. I soon found out. I'm not sure if it's because I didn't cut the bell pepper wide enough our if it's because I flipped it; either way it did not look like the picture. I also don't care for sunny-side up so flipping was a must.
Still edible.
Once the egg disaster is complete cut the avocado. For this part feel free to go crazy. I chose to have long slices, but you can also cut the avocado into chunks or make a spread. Go wild!
Toast the bread...
...and let's start piling on the ingredients. Bacon!
Avocado: after placing them on the toast, I sprinkled salt and squeezed lemon juice on top. I just love what salt and lemon does to avocado.
And now the finale...egg/bell pepper mess. I also squeezed a little more lemon juice and added a little more salt and parsley.
I suppose it wasn't too much of a disaster. It still tasted pretty good and aside from the 4 pieces of bacon and 2 slices of bread pretty healthy! If you try this at home good luck with the egg!












