Random Adventures part 1 + Kookin' in Korea - Kimchi Chigae

It's VACATION time! Ok, it's technically not vacation yet. Although school is out, I have to work a city wide week long summer camp with....6th graders. Yay.  I don't have patience for 6th graders. They're usually grumpy from going through the change. Plus, they always seem to do things my 3rd graders already know not to do. But, I'm hoping with air con at the new facility we'll all be in better moods compared to last year. Cross your fingers!

Since I haven't written anything in awhile I've decided to write two separate post with random stories and adventures from the summer.

Summer camp at my school:
This past week I taught English camp at my school and because I was responsible for making and teaching a few lessons, I was actually quite busy. For the 1st and 2nd graders, since they're so young, we worked on phonics and did a little arts and crafts project I found on pinterest. For a year and a half I've been saving toilet paper rolls and was finally able to use them. For our last class we made toilet paper roll animals! I forgot to take a picture of the animals once they finished, but they all turned out pretty well!

This little guy could have cared less about his octopus. He literally spent the entire class mixing paint and making different colors. I see an up and coming painter!

The 3rd and 4th graders spent their classes learning about and making piñatas. It was very messy, but I hope/think they had a lot of fun!

Step 1: make

 Step 2: paint

Step 3: break

and for the kill...

I didn't take pictures of the 5th and 6th graders since they're very "camera shy." It's also very hard to keep their attention so we played The Price is Right and learned about the five senses. I managed to keep them excited and not bored, but one student definitely tested my patience by always standing up and walking around the classroom in the middle of the lesson.

Cirque du Soleil
A few weeks ago myself and some friends attended the Michael Jackson Cirque du Soleil show. It was my second cirque show and I was originally ecstatic! I don't want to say I didn't enjoy it because in the end I did. But for me it wasn't what you think a cirque du soleil show is. I've attended The Beatles show and it was AMAZING! Just what you think a cirque du soleil show should be....large, magical and takes over the entire venue. Although the MJ show wasn't necessarily this it was still very enjoyable. Instead of large and magical it was more of a stage concert paying tribute to Michael, which in the end was still damn good! I had nosebleed seats at both shows and since the venue for The Beatles show was smaller and the show was larger it was completely fine. However if you want to see more of the MJ show either bring binoculars or pay a lot more for better seats. I love you MJ!

Kookin' in Korea - Kimchi Chigae (김치찌개)

Kimchi chigae (김치찌개) is a very popular korean dish which literally means kimchi soup. It's one of my favorite dishes in Korea. I ate this soup so much my first year I literally became sick because of it...no bueno. In the past I've attempted making this soup, but because I used any kimchi it was not good. Like, not at all. This time around it turned out pretty well and is actually a really easy recipe.

I've wanted to learn how to cook kimchi chigae for a very long time and after months of bothering my coworker he suggested I come over and his mother teach me. So one random Sunday I went to his home and was taught how to properly cook kimchi chigae!

Need:

fermented kimchi, 2 cups chopped

green onions, 2 strands

hot green chili pepper, 2-3

smashed garlic, 2 tbsp not pictured

1/2 white onion, chopped

pork, 6-8 oz

red dried pepper powder/flakes, not pictured

water

serves: 4 people         time: 1.5 hours

The most important part of this recipe is the kimchi. In order to achieve the proper taste, you must purchase the correct type
발효된김치(fermented kimchi). You basically need a well ripe/fermented red kimchi. There is something known as white kimchi. DON'T use this!

1. In one large pan, fry the pork pieces and fermented kimchi together without oil. I was told you fry the two ingredients together for flavor. Cook for ~5 minutes or until meat starts to change color. Other optional meat include tuna and tofu. If you choose to use tofu add at the end (about 10 minutes before finishing) to prevent over cooking. If using tuna, you may cook at the beginning with the kimchi.

2. Once you see the meat change color pour enough water in the pot to cover all pork and kimchi. Cover with lid and let boil.

3. While the meat and kimchi are boiling cut all other vegetables: onions, green onions and peppers. Optional vegetables include mushrooms, sprouts and sesame leaves.

In the past I've attended a Korean cooking class and was instructed to cut an onion. EASY. Except as I started to cut the onion like this...

the instructor slapped my hand and said, "America, good! Korea, no good." I was then instructed to cut the onion like this...

 So, for a more authentic looking dish you can cut your onion in long strands like the picture above and below.  Also, when cutting the green onion I was told to cut at an angle.

After you've finished cutting all vegetables put everything in pot including garlic and add more water. Add enough water to cover everything in the pot. Cover with lid and let boil. Cook for about 40 minutes to an hour.

For extra spice and flavor you can add red chili flakes or red pepper. Enjoy!